15 Slide Niche Restaurant Pitch Deck Template

So, you’ve got a killer idea for a niche restaurant—maybe a Viking-themed taco bar or a sushi joint where the rolls are named after movie villains. It’s genius, right?

But here’s the kicker: investors don’t just throw money at genius. They need to be convinced. And no, your cousin saying, “This is a million-dollar idea!” doesn’t count. The real culprit? Your pitch deck—or lack thereof.

I’m Viktor, a pitch deck expert and creative business strategist. Over the past 13 years, I’ve helped businesses secure millions of $ in funding thanks to my approach and I’m sharing it here in this pitch deck guide.

The good news? You don’t need to be a PowerPoint Picasso to nail this. I’ve crafted a pitch deck template that’ll help you stand out and snag those investment dollars faster than a pop-up café sells out of cronuts. Ready to dive in? Grab a coffee—or a Viking taco—and let’s get started.

15 Slide Niche Restaurant Pitch Deck Template | Google Slides

1. Cover Slide:

• Restaurant Name and Logo: Display your restaurant’s name and logo prominently. Ensure that the design reflects the brand and concept.
• Your Name and Contact Information: Include your name, position, and contact details, such as email and phone number.
• Date of the Presentation: Mention the date of the pitch presentation.

2. Introduction:

• Briefly introduce yourself and your team: Share your background, expertise, and what inspired you to start this restaurant. Introduce key team members and their roles.
• Provide an overview of the restaurant concept: Describe the type of cuisine, ambiance, and unique features that set your restaurant apart.
• Mention the problem your restaurant solves or the unique value it offers: Explain the gap in the market that your concept addresses. For example, you could say, “We recognized a need for [specific type of cuisine] in this area, and our restaurant is designed to fill that gap.”

3. Problem Statement:

• Identify the pain points in the restaurant industry that your concept addresses: Highlight common issues or challenges faced by customers or restaurant owners, such as limited dining options, long wait times, or lack of a particular cuisine.
• Explain the market need and demand for your restaurant: Share statistics or anecdotes that illustrate the demand for your restaurant concept. For instance, you might mention the growing popularity of ethnic cuisine in the region or the increasing demand for healthier dining options.

4. Solution:

• Describe your restaurant concept in detail: Provide a comprehensive overview of your restaurant, including its name, location, seating capacity, and style (e.g., casual, fine dining, fast-casual).
• Highlight what sets your restaurant apart from competitors: Discuss the unique selling points (USPs) that make your restaurant stand out, such as signature dishes, exceptional service, innovative technology, or a specific theme.
• Explain how your restaurant solves the identified problems: Clearly articulate how your concept addresses the pain points mentioned earlier. For instance, if your restaurant offers online ordering and delivery, explain how this simplifies the dining experience for busy customers.

5. Market Opportunity:

• Present market research and data: Share relevant market research findings, including data on consumer preferences, dining trends, and spending habits. Use graphs or charts to make the information more visually appealing.
• Discuss the size of the target market and its growth potential: Provide statistics and projections that demonstrate the market’s size and its expected growth over the coming years.
• Identify your target customer demographics: Describe the ideal customer profile for your restaurant, including age, income level, location, and any other relevant demographics.

6. Business Model:

• Explain your revenue model: Detail how your restaurant will generate revenue. This could include menu pricing, average transaction value, and the expected number of customers per day or month.
• Provide information on your cost structure: Break down your operating expenses, including rent, utilities, staff salaries, food costs, and marketing expenses.
• Discuss pricing strategy and gross margin expectations: Explain how you’ve determined your menu prices and the gross margin you expect to achieve. Highlight any strategies to maintain healthy profit margins.

7. Marketing and Sales Strategy:

• Describe your marketing plan: Outline your marketing tactics, such as social media marketing, content marketing, email marketing, and partnerships with local influencers or food bloggers.
• Outline your sales channels: Explain how customers will access your restaurant, whether through dine-in, takeout, delivery, online orders, or a combination of these.
• Discuss customer acquisition and retention strategies: Share your strategies for attracting new customers and retaining loyal ones. Mention any loyalty programs, discounts, or promotions you plan to implement.

8. Competitive Analysis:

• Analyze your direct and indirect competitors: Identify key competitors in your market and analyze their strengths and weaknesses. Explain how your restaurant will differentiate itself.
• Highlight your competitive advantages: Emphasize what makes your restaurant superior, whether it’s your unique menu items, exceptional customer service, location, or pricing.
• Showcase any market gaps or opportunities: Discuss any gaps in the market that your restaurant can exploit or untapped opportunities you’ve identified.

9. Team:

• Introduce key team members and their relevant experience: Provide brief bios of your core team members, highlighting their expertise and qualifications. Emphasize any industry-related experience that is relevant to the restaurant business.
• Explain how the team’s skills contribute to the success of the restaurant: Discuss how each team member’s skills and roles complement one another and contribute to the overall success of the restaurant.
• Highlight any notable advisors or mentors: If you have industry experts or experienced advisors supporting your venture, mention their names and their contributions to your startup.

10. Financial Projections:

• Present financial forecasts for the next 3-5 years: Include detailed financial projections, such as income statements, balance sheets, and cash flow statements. Break these down by year, showing revenue, expenses, and profitability.
• Include revenue projections, expenses, and net profit margins: Clearly outline your expected revenue growth, itemized expenses (e.g., rent, labor, food costs), and the net profit margins you aim to achieve.
• Discuss your funding requirements and how the investment will be used: Explain the specific use of funds, whether it’s for startup costs, marketing, expansion, or operational needs.

11. Milestones and Achievements:

• Highlight key milestones achieved to date (if any): If you’ve made progress in securing a location, building a team, or securing partnerships, highlight these accomplishments.
• Discuss upcoming milestones and timelines: Outline the major milestones you plan to achieve in the near future, such as the opening date, expansion plans, or reaching specific revenue targets.
• Emphasize how funding will help achieve these milestones: Explain how the investment you’re seeking will directly contribute to achieving these milestones and advancing the restaurant’s growth.

12. Investment Ask:

• Clearly state the amount of funding you are seeking: Specify the exact amount of investment you are looking for to launch or expand your restaurant.
• Explain how the investment will be used: Provide a breakdown of how the funds will be allocated, whether it’s for leasehold improvements, equipment purchase, marketing, working capital, or other purposes.
• Specify the type of investment (e.g., equity, convertible note): Indicate whether you are offering equity in the restaurant, convertible debt, or another type of investment opportunity. Be transparent about the terms and conditions.

13. Exit Strategy:

• Briefly outline your potential exit options: Discuss potential exit scenarios, such as acquisition by a larger restaurant group, going public (IPO), or franchising.
• Discuss the potential for investor exit and returns: Explain how investors can expect to see returns on their investment through these exit strategies, whether it’s through dividends, capital appreciation, or selling their equity stake.

14. Appendix (Optional):

• Include any additional information or data: Use this section for supplemental materials that support your pitch, such as detailed financial spreadsheets, menu samples, mockup restaurant designs, customer testimonials, or press mentions.
• Ensure the appendix enhances the main presentation without overwhelming it.

15. Q&A:

• Open the floor for questions and discussions: Invite your audience to ask questions or seek clarifications. Be prepared to provide thoughtful responses to inquiries about your restaurant concept, financial projections, or any other aspects of your pitch.

Last Words

And there you have it—the secret sauce to crafting a niche restaurant pitch deck that investors can’t resist. No more fumbling with bullet points or wondering if “farm-to-table but make it neon” is a vibe (it is).

At the end of the day, your pitch deck should tell a story: the why, the how, and the mouthwatering magic behind your concept. With this guide (and a little effort), you’ll be ready to pitch your dream, whether it’s a Game of Thrones-themed dessert bar or a late-night cereal café.

So go forth, my foodie entrepreneur friend, and make those investors drool—not just over the menu but over your idea. And if all else fails, call me. I’ll bring the cronuts.

You got this!

If you want to really dive into the world of pitch decks, check out our complete collection of pitch deck templates.